Fall angel food cake recipes

Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. —Collette Gaugler, Fogelsville, Pennsylvania

Got a family gathering or a feast on the horizon? Don't overlook the charm of dump cakes for your holiday menu! These desserts effortlessly bring a cozy

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You can bake the cake the day before, cool completely and remove from pan. Then tightly cover and glaze the cake up to 2 hours before serving.

Our feature recipe this week - a blood orange angel food cake - is from The Cake Book by bestselling cookbook author, Rebecca Firth.

Strawberry angel food cake dessert with strawberries, whipped cream and fluffy angel food cake, it's the perfect summer dessert.

Celebrate the splendor of the season with this beautiful Butter Pecan Angel Food Cake. Find more recipes like this one on www.tasteofthesouthmagazine.com.

Angel Food Cake is a favorite in our home. Light & fluffy with the perfect amount of sweetness, this recipe for homemade angel food cake is so easy to make.

Pumpkin recipes like brownies, cakes, and cookies have unrivaled fall flavor, but pumpkin puree also gives typically indulgent desserts a good-for-you boost. Trust us, you don't want to miss out on these healthy lower-calorie pumpkin dessert recipes.

Keep things simple and so delicious by mixing up this 3 ingredient Pumpkin Pie Angel Food Cake with amazing cinnamon cream cheese frosting!