Holiday angel food cake

Chopped toffee bits and whipped cream make the sweet flavor and light, moist texture of angel food even more indulgent. For best results, refrigerate the cake for at least an hour before serving. —Collette Gaugler, Fogelsville, Pennsylvania

Here's a Thanksgiving sweet treat no one will be able to resist! This pumpkin cheesecake trifle with angel food cake is a no-bake Thanksgiving dessert to impress. Gorgeous AND delicious! Save this pin!

At once rich and fluffy, this chocolate angel food cake will be a celebrated delight.

*NEW* Easy no-bake heaven on earth cake is layered with fluffy angel food cake, sweet-tart cherry pie filling, and creamy pudding layer. A trifle in a 9X13 dish! #nobakecake #angelfoodcakerecipes

This recipe for Heavenly Angel Food Cake with Vanilla Bean Crème Anglaise is featured in the recently released A Heavenly Christmas e-book, written by Rhonda Merwarth, from Hallmark Publishing. In A Heavenly Christmas, the heroine learns that angels can eat as much as they want without gaining weight (we need that super power!), so at Max’s diner, she orders two kinds of pie and a slice of angel food cake. This recipe for Heavenly Angel Food Cake is light, fluffy, beautiful and heavenly, of…

An easy, no bake dessert that looks pretty too! Cherries In the Snow is a sweet, creamy, layered dessert with angel food cake.

Choose this low fat cake recipe for a light, chocolate dessert! Chocolate Angel Food Cake is delicious and simply beautiful with a sprinkling of sugar.

Looking for the perfect homemade cake for Christmas? This spiced eggnog cake is just what you need. With its rich, moist layers and eggnog-flavored buttercream, this scratch-made dessert is sure to be a hit on your holiday table!

Take a light, pillowy cake to the next level with the 25 best angel food cake toppings and frostings. Here you will find unique toppings, along with icings, and ideas for leftover angel cake.

"There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too." —Joan Colbert, Sigourney, Iowa