Fried chicken plating

This recipe for Korean Fried Chicken features lightly battered, flavorful tender bites of chicken, double fried to golden brown perfection. They're glazed in two ways, with a sweet and spicy gochujang sauce or soy garlic sauce.

With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home cooking and one of the most popular items to pack into a bento box lunch in Japan.

Coming at you guys with another recipe. You know that age old question about desert islands and a single food… by gringalicious

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Blood & Sand was conceived as a modern, urban alternative to social clubs. Its staff provides customized service based on members’ individual food and drink preferences.

“[Fried chicken is] a good candidate to be made modern,” Ford says. “We kinda miss that mark as chefs when we transition something that ties into a really great memory from Mom. It can lack that personality.” “To give the dish the homage it deserves while maintaining its “spirit,” Ford drew inspiration from his surroundings (as generations of Southern cooks have done before him). “It makes the most sense to me to use the closest available local ingredients,” Ford says. “The South, in season…

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Soy Sauce Braised Crispy Chicken with Potato and Kimchi Poutine. This is epitome of comfort food. A big basket of home fried chicken with home-made poutine, a cheesy take on french fries - this take on southern style cooking will have you leaning in for seconds... then thirds.

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