Garlic parmesan small potatoes

Garlic Parmesan Roasted Potatoes are roasted in the oven for crispy edges and tender, creamy centers. An easy and flavorful side dish made with mini red potatoes and seasoned with fresh garlic, dried herbs, butter, and parmesan cheese.

Parmesan Crusted Potatoes are a delightful dish that combines the crispy texture of potatoes with the savory flavor of Parmesan cheese. These golden delights are easy to make, bursting with flavor, and perfect as a side dish or appetizer for any occasion.

Crispy Parmesan Potatoes: your perfect side dish! Enjoy crunchy, cheesy red potatoes seasoned to perfection.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

These easy Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight!

1-5PP, 5SP blue & green, 1SP purple per 3.5oz serving (about 1/2 cup)

These Crispy Parmesan Potatoes are about to level up dinner! These cheesy potatoes with the perfect crispy edges make for the perfect side dish with a delicious golden parmesan crust. This will become your new favorite way to prepare baby potatoes. Everyone will want seconds!

Crispy Parmesan Garlic Roasted Baby Potatoes

These crispy Parmesan Crusted Potatoes went viral for a reason! Succulent baby potatoes are encased in a crispy ring of cheese.

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!