How to blacken shrimp

This blackened shrimp recipe is smoky, flavorful, and juicy and cooks in less than 10 minutes. Made in just one pan, it makes a quick weeknight dinner. Watch the video below to see how I make it in my kitchen!

Juicy, tender blackened shrimp is bathed in butter and an easy blackening seasoning, then seared until a little charred... ready in 20 minutes!

Blackened Shrimp - a simple, easy blackened shrimp recipe that can be made on the grill or on the stove top! Perfect for salads!

This quick and easy Blackened Shrimp dish is full of flavor and ready in just 15 minutes. The shrimp are coated in a bold, spicy seasoning blend that forms a beautiful crust as they cook. Paired with an optional creamy, zesty remoulade sauce, this dish offers a delightful contrast of […]

Made on the stovetop, this blackened shrimp recipe comes fast. The cajun-style shrimp seasoning is smoky, spicy, and so good!

Make the perfect weeknight dinner with my delicious blackened shrimp recipe. With my homemade blackening seasoning, you'll have dinner in 10 minutes.

Get a taste of Cajun flavor with our Blackened Shrimp recipe. This easy recipe is packed with flavor and ready in under 15 minutes.

This easy Blackened Shrimp recipe is ready in just 10 minutes, featuring succulent, boldly-flavored (smoky & spicy!) shrimp and charred lemon!

Learn how to devein and clean shrimp and prawns with my easy step-by-step instructions. This technique uses a skewer to remove the vein so you can maintain maximum juiciness of the shrimp by not cutting open its back.