Jamaican rice and peas instant pot

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

This Jamaican Instant Pot Rice and Beans recipe is generally called "rice and peas" on the island. It's made with red kidney beans, coconut milk, and added spices. Make it in your Instant Pot Pressure Cooker for perfect results.

Delicious Authentic Jamaican Rice and Peas Recipe made with coconut milk, allspice, scallions and more! This caribbean recipe is top notch!

This Jamaican Rice and Peas has all the delicious flavors of the traditional Caribbean side dish, but is quickly cooked in the pressure cooker! Have this easy coconut rice ready to eat with your favorite protein and Jamaican sides in less than 30 minutes.

Amazing Instant Pot Jamaican Stew Peas recipe that is vegan and gluten-free. Hearty and delicious kidney beans cooked in Jamaican spices and herbs

Jamaican Rice & Peas made in a rice cooker. #rice #jamaicanfood #recipes # riceandpeas

This instant pot rice and peas recipe is a quick and easy way to make rice and peas using your instant pot. It took 15 minutes to make this dish including prep time. Although I am using canned pigeon peas you can use any other type of canned peas. This recipe is versatile and you can expand to include any combination of peas and beans for a quick vegan side dish.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on the stove. But I find the most fuss-free way to make coconut rice is in the oven.Fluffier, no scorched base, entirely hands off. Try it. You'll be converted for life!