Lebkuchen cake

A delicious cake version of the traditional German Christmas treat - easier than it looks to make and truly scrumptious!

Food Lust People Love: This weicher lebkuchen or soft German gingerbread recipe is a lovely spice cake made without molasses so it will really appeal to those who aren’t fans of the darker, molasses-y gingerbread. It uses a bit of honey, grated chocolate and lots of spices for delicious Christmasy flavor.

Lebkuchen is an old German recipe that resembles gingerbread but without ginger. My family loves it! Originally, it was made as a Christmas cake by families every year.

in a small pan Mix honey and molasses and bring to a boil. Once to a boil, take off heat and cool thoroughly. Once cooled, stir in brown sugar, egg, lemon juice and lemon...

Not too sweet but full of holiday flavors, these delicious German Lebkuchen are similar to gingerbread. You can make this recipe very quickly in a baking dish.

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

My dad arrived from France this week and the first thing I asked was what cake shall I bake for you,...READ MORE

Celebrated chocolatier Paul A Young has given the gift of chocolate for Christmas with this beautiful chocolate and gingerbread cake. This recipe more than matches a classic Christmas fruitcake in the seasonal flavour stakes, plus you can make and freeze it ahead of time. Sounds like the ultimate festive treat! Looking for another show-stopping festive bake? This eggnog layer cake recipe does just the trick.

Gingerbread Cake with its soft, moist texture and a rich taste, is our family’s favorite holiday treat. It’s made with molasses, light brown sugar, ginger, cinnamon, and other warm spices.

A sweet and spicy gingerbread loaf cake that's perfect for Christmas or anytime you fancy something gingerbread!