Mushu pork recipe

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

Moo shu pork is a quick and flavorful Chinese dish consisting of strips of pork and veggies wok fried in a savory sauce.

Faster than takeout, easy Moo Shu Pork is on the table in less than 30 minutes. Tender pork in a savory sauce, serve with moo shu or lettuce!

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

Whip up your favorite Chinese take-out dish at home with this quick and easy mu shu pork recipe -- ready in less than 30 minutes!

Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. This recipe shows you how it’s prepared in the authentic Chinese way.

Authentic and easy to make Moo Shu Pork 木须肉 combines the best-flavored marinade for pork slices and the crunch from the cucumbers and carrots!

In this post, I will teach you a traditional recipe so you can get the most authentic taste and the best results for your homemade Moo Shu Pork.

Moo Shu Pork made at home! This pork stir fry recipe is a simple 30 minute meal packed with fresh fragrant ingredients.

A healthy, vegan twist on the classic Mu Shu pork - mushrooms not only make a wonderful meat replacement, but are also incredibly nutritious. Using delicious grain free tortillas, mushrooms, cabbage, and hoisin, this recipe is easy but wholesome.