Mustard green soup recipe

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Mustard greens liven up comfort food classics with a healthy, peppery punch.

Swamp Soup! Ingredients: 2 large cans Old Glory seasoned turnip greens, 2 small cans black beans, 2 small cans navy beans, 2 cans chicken broth, 1/2 onion, minced garlic, 1 package Conecuh sausage. Directions: chop onion, cut sausage into bite size pieces and brown on med heat. Once browned add remaining ingredients and season to your liking. Add a side of corn bread and enjoy!

Spicy sausage, mustard greens and potato in a hearty slow cooker soup. When the community supported agriculture (CSA) farm share give you a gallon-sized bag of mustard greens, you've got to get right on them. If you don't, you'll turn around one day to find 3 gallons of mustard greens jockeying for space with the cabbages, lettuces, spinach, and . . . . the next thing you know, you have Greens Paralysis. It's a common phenomenon. When I was suffering from Greens Paralysis, as I posted on my…

This easy and delicious turnip green soup is a savory, smoky and slightly spicy southern swamp soup recipe favorite.

Pot Likker Soup makes a delicious, hearty soup using the broth of collard, mustard, or turnip greens and additional vegetables.

A Dutch favorite with medieval roots. Also makes a nice sauce for meat or vegetables.

Pioneer Woman Collard Green Soup recipe is made with olive oil, yellow onion, garlic, smoked turkey wings, and more. Total time for this dish is 105 minutes with 8 servings.

This Easy Southern Mustard Greens Recipe is the best side dish for your soul food holidays and Sunday dinners. This dish is made with smoked turkey and loaded with flavor.

Peppery mustard greens shine in this simple greens recipe. Saute with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite.