Persian chicken

This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Persian spices - a delightful one-pan dinner that comes together quickly and easily!

This delicious one-pan chicken and rice dinner will leave everyone craving more. The Persian-inspired seasoning adds depth, taking this dish to new heights. Complete with a sprinkle of almonds for a truly comforting meal.

This sticky pomegranate molasses chicken has a lovely sharpness and isn’t too sweet. I used chicken legs, but thighs, drumsticks or breasts would all work well. If you are using breasts, I would suggest reducing the cooking time to 25-30 minutes. Serve with roasted vegetable couscous and a leafy green salad. Serves 4-5INGREDIENTS 6 chicken legs1 medium red onion. - cut into wedges 1 lemon sliced2 tablespoons pomegranate seedsMint or coriander to serveMarinade 3-4 cloves garlic - crushed 3…

This delicious one-pan chicken and rice dinner will leave everyone craving more. The Persian-inspired seasoning adds depth, taking this dish to new heights. Complete with a sprinkle of almonds for a truly comforting meal.

This delicious one-pan chicken and rice dinner will leave everyone craving more. The Persian-inspired seasoning adds depth, taking this dish to new heights. Complete with a sprinkle of almonds for a truly comforting meal.

Succulent Chicken with Saffron and Oranges

Saffron Chicken: juicy chicken meets a flavorful saffron-infused marinade, boasting a vibrant golden hue and enticing aroma.

Fesenjan is a Persian chicken stew made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses.

One of our culturally significant dishes. Chicken is slow-cooked in a pomegranate molasses and walnut sauce creating a rich, sweet and sour stew

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!