Persian chicken kabob

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Enjoy the flavors of Persian cuisine with Joojeh Kabob – chicken kabobs. An easy yogurt saffron marinade gives these kabobs beautiful flavor.

This Persian Chicken Kabob, Joojeh Kabob, is marinated in saffron, grated onion, lemon, and garlic. It's usually cooked on a charcoal grill, but you can also cook it in your oven under the broiler. I'll show you how to do both!

Persian Chicken Kabob , This 30 minute dinner for juicy Persian-inspired Chicken Kabobs will be a crowd favorite, especially when served with basmati rice and a refreshing salad!

Joojeh Kabobs feature chicken flavored by a bold, saffron-infused marinade. Learn how to make it with this Persian-style chicken kabob recipe.

Chicken Koobideh , One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and

Persian chicken kebab (jujeh kabab or kabob eh morgh) is incredibly moist and flavorful because of the saffron, onion and yogurt marinade.

Indulge in the exquisite flavors of Persian cuisine with our mouthwatering Persian Chicken Kabob recipe! Marinated in a blend of Greek yogurt, lemon juice, and aromatic spices, these juicy chicken kabobs are perfect for meal prep, lunch, or dinner. With just a quick marinade and a few minutes on the skillet, you'll have tender, flavorful kabobs ready to enjoy. Serve with fluffy white rice for a satisfying meal that's sure to become a family favorite.

With tender, marinated chicken on long skewers, chicken koobideh is the pinnacle of Persian outdoor grilling. My foolproof method helps ensure you have the clingiest and stickiest chicken mix that cooks evenly on each skewer.