Pistachio crumble

Irresistible Italian Crumb Cake with Pistachio Cream. Two layers of buttery cake crumble with a velvety pistachio pastry cream filling!

Blend the flour with the pistachios and mix it with the sugar, followed by the butter. Knead the mixture until crumbly. Distribute about 2/3 of the cr...

Jules Wiringa on Instagram: "Delicious pistachio crumble recipe! 🙌🏼 Find a written recipe below & find a full tutorial on my YouTube channel “Jules Cooking” 🔥 Have a great weekend guys! 🙏🏼 #julescooking #recipe Recipe First blend 100 grams of pistachio nuts into a fine powder. Then also add 100 grams of butter, 100 grams of sugar, 70 grams of flour, 40 grams of white chocolate and 2 grams of flaky salt. Mix this until it’s an even dough. Then spread it on a tray that’s lined with a…

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

These bakery style pistachio muffins are made with real pistachios - no instant pudding mix here! Topped with a pistachio crumble topping!

Fluffy and moist bakery-style pistachio muffins with pistachio crumble topping. Made without eggs or dairy, and quick and easy to make!

These pistachio muffins are loaded with pistachios, are fluffy and moist and are topped with a pistachio crumble topping.

It isn’t really autumn without an apple and blackberry crumble. Here’s a simple way to do it, using frozen apples and berries and a nutty oat topping.