Pistachio florentine tart

Is there anything more decadent than a nut-filled tart? This recipe, provided by Sarah Wallace, head of culinary production at Union Square Donuts, is…

Florentine-topped tarts

Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…

This sweet and rich tasting tart uses a pate sucree shell filled with delectable pistachio frangipane and topped with a gold chocolate mousse. Perfect for afternoon tea or a showstopper of a dinner party.

A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

Easy to make creamy pistachio tart with a cacao crust. It's light, creamy and aromatic. Vegan and dairy free with gluten-free option.

These fruity, nutty Florentine Christmas Tarts delights are encased in sweet, crisp, vanilla bean sweet shortcrust pastry and topped with cranberries, pistachios, and lashings of rich, dark chocolate. They’re the perfect gift for the sweet tooths in your life, and a great accompaniment to coffee or red wine at the end of a long Christmas Day.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

Indulge your pistachio passion with this mouthwatering Italian tart: a pretty and delicious crostata made with pasta frolla filled with pistachio cream