Pistachio frangipane tart

This Pistachio Frangipane Tart with Chocolate Ganache has to be one of the sexiest, most beautiful and delicious tarts out there! Just imagine a buttery, flaky tart shell, filled with a slightly sweet frangipane filling and topped with a decadent, bittersweet, chocolate ganache. What makes it even more appealing is the fresh berries, crunchy chopped pistachios, and those chocolate swirls.

This pistachio frangipane tart recipe is a little long, but it results in a seriously show stopping dessert. Perfect for […]

A buttery crust, creamy pistachio frangipane filling flavored with orange zest, and fresh pears combine to make my Pear Frangipane Tart. It's one of the best — and most unique — fall dessert options ever! Serve it up with whipped cream, ice cream, or as is.

For the Pistachio Frangipane: ¼ C pistachio cream ¼ C + 2 tbsp granulated sugar 4 tbsp (56g) unsalted butter 1 egg salt For the tart: 450g-package puff pastry 2-3 small peaches honey powdered sugar

James Mackenzie's version of the Bakewell tart is given a new twist with the addition of a rich pistachio nut frangipane.

Nothing screams mid-Summer louder than a vibrant Raspberry Tart, don’t you agree? And this couldn’t be any truer in France where you’ll find Classic Raspberry Tarts with Crème Patissiere (vanilla c…

Indulge in this irresistible pistachio tart with creamy pistachio frangipane and a delightful pastry crust. A stunning vegan dessert that will impress everyone!

Delicate, buttery pastry with an orange blossom and pistachio layer and an almond cake layer.

This beautiful and festive Cranberry Frangipane Tart will bring holiday joy to your celebrations! Sweet, tangy and absolutely irresistible.