Praline topping recipe

Praline sauce is a sweet southern staple to keep on hand for all kinds of dessert recipes. Make this easy version with just four ingredients in no time!

5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. The perfect topping for ice cream, pancakes, and all your favorite fall desserts

Praline is a confectionery made with sugar, butter and nuts. It tastes amazing as a topping on ice creams, pastries & cakes.

This crock pot sweet potato casserole is yams mashed with sweetener, vanilla and spices, then finished off with a brown sugar pecan topping.

If you like pecans and pralines, if you like cake, and if you like EASY, you will love this delicious and decadent Southern Pecan Praline Cake recipe. Not only is it easy to make, but it also freezes beautifully. Perfect for Thanksgiving, Christmas, potluck, last minute dinner guests and more.

This Pecan Praline Ice Cream Topping is rich, buttery, and loaded with caramel flavor. Serve it over ice cream, pancakes, or bread pudding!

A classic Southern casserole recipe made with whipped sweet potatoes crowned with a pecan praline topping perfect for Thanksgiving or alongside your Christmas ham.

These Southern pecan pralines are a true indulgence—crispy, crunchy pecans coated in a rich, buttery caramelized sugar syrup. The result is a melt-in-your-mouth treat that embodies the best of Southern confectionery. Whether you're gifting them to friends or simply satisfying your own sweet tooth, these pralines are sure to delight.

Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.

Whip up a batch of Easy Southern Pecan Pralines that are sure to impress! This simple recipe captures the essence of Southern sweets with every chewy, nutty bite—perfect for gifting or holiday gatherings!