Scallion scones

You'll need: • 1 cup all purpose flour • 1 cup cake flour • 1 teaspoon garlic salt • 1 tablespoon baking powder • 6 tablespoons butter • 1 cup heavy cream (whole milk works as well) • 2 garlic scapes or scallions, diced • 1/3 cup shredded white cheddar Instructions:1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. Put stick of butter into the freezer for 5-10 minutes. 2. Sift the flours, baking powder, and salt into a mixing bowl. Use a box grater or medi

Savory Ricotta Scones | Life, Love, and Good Food #recipe #bread #breakfast

Deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time!

I don’t know how exactly this began, but somewhere along the line, I got it in my mind that there is no combination that says “casual-but-classy spring lunch” quite like a savory scone with a big g…

Spicy gochujang scones filled with chopped scallions and cheddar cheese for the perfect savory breakfast pastry. These easy scones are a delicious Asian-inspired treat! A recent trip to H-Mart blessed me with the opportunity to pick up some of my favorite Asian ingredients – including gochujang. And what better way to celebrate than with an … Gochujang scallion cheese scones Read More »

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Scones are kind of like a cross between quick bread and biscuit. They're a one-bowl baked good that can be savory or sweet, circular (traditional in British cooking) or triangular (v American). Get the recipe at Delish.com. #delish #easy #recipe #cheesy #scones #cheesescones #baking #homemade #scratch #classic #cheddarcheese

Sharp white cheddar, smoky bacon, and lots of scallions are the perfect flavor trio for these savory cheddar bacon scallion scones. - perfect for breakfast or alongside your favorite soup!

When most people think of scones, they think sweet: classic currant, cranberry-orange, offbeat chocolate chunk. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect with your breakfast scrambled eggs.