Shelf stable buttercream frosting

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

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This Bakery Style Vanilla Buttercream Frosting recipe tastes just like the bakery buttercream frosting you love. Perfect buttercream frosting for decorating cakes and cupcakes.

Does buttercream frosting need to be refrigerated? Buttercream is one of the most popular frosting choices. Its creamy, rich and delicious taste

Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.

Create the perfect classic frosting with this simple American Buttercream recipe!

Do you want a less sweet buttercream frosting? If you do, you should know that, in general, buttercream frosting is a mixture of butter and powdered sugar;

An all-rounded homemade frosting that can bring any dessert to the next level. This creamy, fluffy vanilla buttercream frosting will be your kitchen wizard!

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!