Sourdough blueberry

Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.

Full of sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard!

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

Try these scrumptious Blueberry Muffins with Sourdough Discard! With a simple recipe, fresh or frozen blueberries, and a delightful oat streusel topping, they're perfect for summer mornings. Enjoy them for breakfast, brunch, or a sweet snack. Moist, tender, and bursting with homemade goodness, these muffins are sure to become a classic favorite.

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

Lemon blueberry scones are made with cream instead of butter, fresh lemon zest, fresh or frozen blueberries and they are a perfect anytime of day!

Do you love a good homemade cheese danish, but hate laminating dough? Then this recipe is for you! Soft and dreamy sourdough brioche, velvety cream cheese filling, and tart blueberries make these sourdough blueberry brioche tarts irresistible!

This sweet blueberry coffee cake is full of juicy blueberries and has a yummy crumble topping that makes it perfect for brunch or a snack.

This easy, overnight sourdough blueberry bagel recipe makes soft and chewy sourdough bagels with tons of blueberry flavor!

Sourdough blueberry scones are flaky, buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture.