Spanish sofrito

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No need for storebought Sofrito!

What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes

Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a thick sauce, and keep it handy for paellas, stews, and egg dishes.

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

Sofrito is used in Spanish cooking to enhance and deepen the flavor of countless dishes. Make a batch, then spoon it into anything you want.

Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.

Homemade Puerto Rican sofrito is so easy to make that I recommend making your own as a recipe base. This is how to make authentic Puerto Rican sofrito.

Sofrito is a Puerto Rican cooking base made from aromatics that packs a huge flavor punch. If you've never cooked with Puerto Rican sofrito, you're missing out on something amazing. I learned to make sofrito from my wonderful In-laws. My husband's family is Puerto Rican, and after moving in together, he began to miss his favorite meals that he grew up with. In order to make those, though, I had to get jars of sofrito from my Father-in-law. After taking a portion of his stash for a

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show.