Sugar free red velvet cake recipe

Meet your new favorite gluten-free red velvet cake! This cake is light and fluffy thanks to a combination of sour cream, oil and throughly whipped batter. It has the most perfect crumb and texture and turns out EVERY TIME! On the hunt for the best gluten-free red velvet cake? You’ve found it! With a the perfect crumb and luscious cream cheese frosting, it will make a statement at any gathering.

Sugar free red velvet layer cake with cream cheese frosting

Made using gluten-free all purpose flour, you won’t believe how easy this red velvet cake is to prepare. It is moist, fluffy, and ready within 30 mins!

This gluten free red velvet cake is so soft, moist and tender with the most beautifully delicious cream cheese frosting. If you don't think you like red velvet cake, try this one. You'll change your mind the second that first bite hits your lips.

Rich, fluffy and dreamy Low-Carb Red Velvet Cake! Easy cupcake option. Gluten-free, grain-free and dairy-free alternative.

A sweet keto red velvet cake recipe with a sugar free cream cheese frosting. Made with almond flour and gluten free.

Red velvet cake is a classic dessert that I have always loved. However, if, like me, you’re following a keto diet, you might think that you have to give up this indulgent treat. But fear not! This keto red velvet cake can be enjoyed without guilt. It is a delicious recipe with a smooth crumb and subtle vanilla, cocoa, and buttermilk flavor. This red velvet cake won’t disappoint!

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!