Sweet pea puree

This recipe is adapted from Jamie Oliver's "Jamie at Home," and it is perfect because he is really the star of showcasing beautiful, fresh ingredients. Both the peas and fava beans are used raw in this recipe, and Jamie suggests mashing all the ingredients together using a mortar and pestle to get some 'bashed and bruised flavor that makes this dish incredible.' I don't have a mortar and pestle nearly big enough to do that, so to make the pea and fava puree, all I did was give the…

Pea Puree is a simple, tasty, and versatile dip, side dish, sauce, or even baby food! It's a great way to enjoy the fresh garden taste of peas that is slightly sweet and earthy. You only need 4 ingredients and 10 minutes for this easy recipe.

This recipe is one of the most delicious things we’ve ever made in our kitchen. I’m serious. How can a pea puree be that good and be something adults want to eat, instead of just babi…

Everything you need to know about making stage 1 baby food, including 10 recipes for tasty purees that are perfect for introducing solids.

You'll save both time and money when you make this Homemade Baby Food Peas Recipe using your Instant Pot. You won't believe how easy this is!

This sweet pea purée is a vibrantly green dish that makes the perfect addition to your next dinner party or family dinner. It's especially good with scallops, salmon and creamy pasta or gnocchi dishes.

Inspired by Tastefood's amazing recipe with a gingered green pea puree. I used fresh herbs in the puree and mini scallops, which we already had on hand.

Instructions: To make the pea puree, melt the butter in a large skillet over medium high heat. Add the shallots and cook for 2 minutes until soft and

Looking for a healthy and delicious side dish or a colourful sauce to help with plating presentation.Pea puree is perfect for adding a splash of green colour, natural sweetness and nutrition to your meals. We show you how to adjust the puree to suit the consistency you like from thick mushy peas to a silky smooth sauce. See the blog post for more ideas to add extra flavour to this side dish

Green beans are steamed until tender and then pureed until smooth. For added flavour and to help expand your baby's palate, mix in the optional herb suggestions.