Sweet potato mochi recipe

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

Chef's Note: This is a traditional dish made from cooked Okinawan sweet potato. It was made from the leftover potatoes that were not consumed during the meal.

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These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! They're also really easy to make.