Thai green mango salad recipe

Try this vibrant vegan Thai green mango salad, featuring tangy green mango, roasted coconut, crunchy peanuts, and a spicy dressing. A perfect plant-based dish for any occasion!

A refreshing Thai green mango salad! ​​​​​​​Sweet, salty, sour and spicy Thai mango salad is often served as appetizer.

Prepare for an explosion of fresh flavors and textures with this simple Thai mango salad. Silky ripe mango, crisp bean sprouts, green onions and peppers in a sweet, spicy, tangy, umami dressing.

Thai green mango salad with cashew is a flavorful and light summer salad using unripped mangoes, fresh herbs, fish sauce, sugar, dried shrimp, and toasted cashew nuts! It's full of bold flavors of sour, sweet, salty, and umami, and the slight crunch of the crispy mangoes make this salad a very delicious recipe!

This Burmese green mango salad recipe makes one of Southeast Asia’s best green mango salads. Where the Thai green mango salad is notable for its spiciness, the Cambodian green mango salad for it funkiness, and the Vietnamese green mango salad for its fragrance, the Burmese green mango salad is the most balanced and textured.

Thai green mango salad with cashew is a flavorful and light summer salad using unripped mangoes, fresh herbs, fish sauce, sugar, dried shrimp, and toasted cashew nuts! It's full of bold flavors of sour, sweet, salty, and umami, and the slight crunch of the crispy mangoes make this salad a very delicious recipe!

Thai green mango salad is a lip smacking dish you can have when green mangoes are in season, the best thing is this recipe is vegetarian!

Thai Green Mango Salad #recipe via FoodforMyFamily.com

This Thai mango salad is tangy, delicious and so quick to make!

This Vietnamese Green Mango Salad with Seafood (Gỏi Xoài Xanh) is refreshing and delicious with contrasting flavors and textures complementing each other. It is also quick and simple to make.