Thai roasted chicken

Spicy Thai Roast Chicken is flavored with a marinade infused with Thai aromatics and seasonings, then roasted to juicy chicken and charry skin perfection!

This clever roast chicken recipe takes just 45 minutes to cook. The spicy sauce adds a special touch – as does the Thai marinade.

Thai Roast Chicken is my favorite new way to roast a chicken. It’s delicious on the outside with the savory aroma of lemongrass and garlic and it’s slightly sweet from the perfect blend of fish sauce and brown sugar. It’s so juicy and tender on the inside. Even the breast is full of flavor. This whole roast chicken was just so yummy that I’ll be roasting another Thai chicken next week. This is hands-down the BEST roast chicken I’ve ever had. #Thailand #Recipes #Roast

Roast chicken infused with Thai herbs. Add tasty Thai flavours to your holiday table without it clashing with other traditional Western-style side dishes!

Recipe video above. Such a spectacular way to cook a whole chicken! Cooked in a Thai red curry sauce with potatoes and beans, the pot-roasting method keeps the chicken ultra juicy. Plus, we can get away with store bought curry paste here because the chicken juices add a stack of money-can't-buy flavour into the sauce.Easy enough for midweek, definitely impressive enough for company!

This Thai roast chicken is nothing but pure love! It brings together two of my most favorite things – whole roast chicken and Thai flavors! The freshness of Thai flavors has already won me over; hence I already knew this Thai roast chicken would turn out to be a showstopper! This Thai roast chicken infused with mind-blowing Thai flavors is the perfect holiday meal and it’s guaranteed to be loved by everyone! #roastchicken #barbecuechicken #wholeroastchicken #holidayroast #holidaymeal

In Thailand, spry, slender chickens are seasoned with cilantro root, garlic, peppercorns, soy sauce and fish sauce and grilled over charcoal to be enjoyed with sticky rice, green papaya salad, and a sweet-and-spicy dipping sauce. Flattened out and held steady with baboo, Thai grilled chicken is known as gai yahng and is eaten as finger food. This same marinade works wonderfully on a whole chicken, roasted in the oven with ease and served with a luscious side of sweet potatoes roasted…

The most flavorful and delicious Thai Roast chicken recipe with a spicy chili dipping sauce (nam jim jaew) that is marinated for 10 minutes, then roasted in the oven for 40 minutes.

These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. So delicious!

This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.