Tomato bean soup recipes

This hearty 15 bean soup is loaded with beans, onion, celery, carrots, and tomatoes in a perfectly seasoned broth. Add a batch of corn muffins and life just got really tasty.

This hearty white bean tomato soup is packed with tender cannellini beans simmered in a tomato-herb broth. The fresh lemon juice, parsley, and nutty parmesan cheese take it over the top.Recipe yield 4 servings (about 1 cup each).

Serve this brimming-with-flavor soup in deep bowls that you can cozily wrap your hands around on a chilly evening. It’s easy to make, easy to eat and one of those recipes that gets even more flavorful with time, so it is perfect for making ahead. It even freezes well. Reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019.

This hearty White Bean and Tomato Soup is big on flavor and fantastically healthy thanks to its combination of veggies and legumes in a light, savory broth.

Tomato soup is a classic and a family favourite, but this version adds more flavour and more heartiness with white beans and cheese!

Craving a healthy, cozy soup? You'll love this garlicky tomato and white cannellini bean soup recipe! 7 ingredients, 1 pot + 10 minute prep!

This White Bean Tomato Soup is vegan, gluten-free, and made with all pantry staples. The soup is thickened with white beans so there's no need for cream. The beans add a ton of protein and make the soup more filling. Serve it on its own with a drizzle of vegan yogurt or sour cream, or with grilled cheese or toasted bread.

This Rustic Tomato Vegetable Soup is a hearty, mouthwatering, oh-so-easy weeknight meal! It's packed full of veggies, beans, and spices to create the perfect cozy soup. Enjoy the recipe as-is or customize with whatever veggies you have on-hand. Just 15 minutes of prep needed!

This thick vegetable soup is made in a hearty and herby thick tomato broth, which is packed with seasonal vegetables, cannellini, or red kidney beans, and some small variety of pasta.