Ube mochi

This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix everything in one bowl and bake! This recipe is gluten-free and dairy-free.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!

🧁💜 Chewy Ube Mochi Muffins—Soft, chewy muffins with a sweet ube flavor. A delightful treat for ube lovers! 💜🍰 #UbeMochi #FilipinoDesserts Chewy Ube Mochi Muffins Ingredients: Ube halaya (1/2 cup) Glutinous rice flour (1 cup) Sugar (1/2 cup) Milk (1/2 cup) Baking powder (1 tsp) Eggs (2) Butter (2 tbsp, melted) Instructions: Preheat oven to 350°F (175°C). Grease muffin tin. Mix glutinous rice flour, sugar, and baking powder. Add ube halaya, milk, eggs, and melted butter; mix well. Pour…

Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months. These pandesal, also known as Filipino Sweet Bread Rolls, are filled with an ube (purple yam) filling and some vegan mozzarella cheese—imagine the blend of sweet with a little saltiness from the cheese.

This Ube Butter Mochi is a fun Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!

Ube butter mochi is a chewy rice cake dessert that comes from the Hawaiian islands! It is considered a local food, a dish made from different cultural influences that make up the diversity of Asian backgrounds in Hawaii. Made with coconut milk, ube extract, and butter, it is a decadent dessert.

Ube Mochi Waffles - Keeping It Relle

Growing up, bibingka was a staple dessert at Filipino parties. Mochi and bibingka are similar in that they both are made of rice flour, so they are gluten-free. Today, I decided to make a version with a butter & ube (purple yam) swirl. The chew of this dessert is awesome, and it is really ea

This Ube Butter Mochi is a fun, Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of ube. All you need is a few simple ingredients! #ubehalaya #buttermochi #ubemochi #filipinofusion #vegan #sweetsimplevegan #ube