Ube vegan recipes

This creamy ube pie is the perfect Filipino-inspired dessert to impress your friends and family with. It's loaded with flavor, easy to make and can be made with either homemade or storebought crust. The best part is it's 100% vegan without sacrificing any flavor. #ube #pie #dessert #filipino #sweetsimplevegan #plantbased

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

We made these vegan ube mochi waffles with purple yam butter (aka ube halaya) and Japanese glutinous rice flour. They're tasty, chewy, and super pretty!

Inspiring new food experiences for friends, families, and food lovers everywhere

This massive list consists of traditional Filipino desserts and creative treats that all have one thing in common: they have ube in them!

Ube extract lends the loaf a stunning purple hue and at the same time, adds a hint of sweetness while the bread is soft and fluffy as always!

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free.

Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!