Vegan gochujang noodles

Savory, tangy, and sweet, these saucy Gochujang Noodles are full of flavor, but only take 15 minutes to make. The perfect easy weeknight dinner meal.

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

These vegan Gochujang Noodles take sauce and noodles to an entirely different level! A lustrous spicy-and-savory sauce is tossed with udon noodles and vegetables, leaving you with a noodle bowl that’s layered with incredible flavors.

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Ready in just 5 minutes, these vegan Gochujang and Peanut Butter Noodles are perfect for a lazy dinner or lazy lunch. You could even take these to work, simply add the ingredients to a tupperwear box, then add in the noodles and boiling water.

Take your taste buds on a flavorful journey with this Creamy Gochujang Noodles with Charred Flat Beans recipe. A fusion of Korean and Mediterranean cuisine that is spicy, savory, and creamy, perfect for a spring or summer dinner.

Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite.