Vietnamese fried chicken

Today, I share my healthy version of air-fried CRISPY chicken wings tossed in a sour and savory garlic sauce. You NEED to give these refreshing and crispy Vietnamese Inspired Chicken Wings a try; they are perfect for the summer! Who says healthy food can’t taste good? My wedding is just around the corner, and I am inspired to make healthy dishes that also taste amazing! My favorite restaurant in Vancouver is Phnom Penh, and their Vietnamese Inspired Chicken Wings is the best out there!

Hey don’t chicken out. Today we’re making one of my favorite childhood dishes Gà Kho Gừng (Vietnamese Ginger Chicken)!

This Vietnamese lemongrass chicken with vermicelli noodles is the perfect summer dish! Takes less than 20 minutes, and sooo refreshing :) ingredients: 4 chicken thighs, skin-on & deboned Veggie…

Beautifully spiced ayam goreng in a crispy coating? So much yes! This Ayam Goreng fried chicken is truly magical and bound to be popular.

These Vietnamese fried chicken wings are crispy, garlicky, and umami with a little bit of sweet. They are perfect for game day or any other party or gathering. #chickenwings #wings #footballfood

The great flavor from this marinade comes from the fish sauce. If you're still new to fish sauce, don't be afraid of it. Use less if you want to, but don't replace it. The magical flavor is what makes this chicken so great. And the wet flour mixture gives a nice and fluffy outside crunch.

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

These baked Vietnamese Chicken Wings are savory and flavorful. They're crispy on the outside and tender on the inside, just like a good chicken wing should be. Best of all they are extremely easy to make and only require a few ingredients!

Vietnamese stir fry chicken with lemongrass and chili pepper is a traditional home-style dish. My mom makes it so good. She taught me how to cook this dish. For the past year, I've been taking pictures and documenting every amount of the same ingredients I used every time. I finally got it to taste just the way how mom makes it, not so salty, not too sweet, just the right amount of chili with soft and tender chicken. Oh so delicious! This dish is served with jasmine rice and great with a…

My version of Taiwanese popcorn chicken with a Vietnamese flair. Crispy, bite-sized pieces of chicken, seasoned to perfection. Make it for a gathering or a quick snack. It's a guaranteed crowd pleaser.