Whipped cream frosting stabilized

Using stabilized whipped cream is a great to increase the shelf life of your baked goods with whipped cream that holds its shape.

Shortcut Stabilized Whipped Cream is made with heavy whipping cream, vanilla pudding mix, powdered sugar, and a little vanilla extract. It's so easy to make and it tastes like a soft fluffy, yet dense, vanilla ice cream. It's really delicious and it is excellent for piping!

This Whipped Cream Frosting uses cream, vanilla extract, and instant pudding mix to bring a light, delicious frosting that isn't super sweet!

These simple methods for making stabilized whipped cream recipes will ensure your cakes, cupcakes, and desserts look fresh for at least 48 to 72 hours. While gelatin is the most popular method, guess what? There are 5 other surprisingly simple and easy methods, too!

Fluffy Whipped Cream Frosting that holds its shape! Just 3 simple ingredients. More stable than regular whipped cream, & can be made ahead!

stabilized whipped cream that won't go flat, watery, or spread. Will last a week on cake in the fridge!

Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!

Light, fluffy whipped cream cheese frosting, ready in just 5 mins, perfect for cakes & cupcakes. A quick, delicious topping for any dessert!

Stabilized Whipped Cream Frosting recipe that holds its shape and remains stiff making it perfect for cake decorations. Not only cakes, It’s the perfect topping for cakes, cupcakes, pies, cookies and more! There is absolutely no gelatin used.

Cream cheese whipped cream frosting is perfect if you are not a huge fan of super sweet frosting. This recipe contains only four ingredients and takes just a few minutes to make! The frosting recipe has a slight tang from the cream cheese and great vanilla flavor.