Apple cobbler pie

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Apple season in the mountains of Virginia means apple butter on cornbread, jars of homemade applesauce, apple crisp, apple pie, and of course -- this old-fashioned apple cobbler recipe! With a warmly spiced fresh fruit filling, buttery biscuit crust, and vanilla ice cream on top, it's one of autumn's most delicious desserts! Apple And Peach Recipes, Can Apple Pie Filling Recipes Easy, Homemade Apple Cobbler, Apple Cobbler Easy, Deep Dish Apple Pie, Apple Pie Ingredients, Art In The Kitchen, Biscuit Crust, Frozen Biscuits

Apple season in the mountains of Virginia means apple butter on cornbread, jars of homemade applesauce, apple crisp, apple pie, and of course -- this old-fashioned apple cobbler recipe! With a warmly spiced fresh fruit filling, buttery biscuit crust, and vanilla ice cream on top, it's one of autumn's most delicious desserts!

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Recipe Momma: Apple cobbler pie Apple Cobbler With Pie Crust Top, Double Crust Apple Cobbler, Apple Cobbler With Pie Crust, Apple Cobbler Easy Homemade, Easy Apple Cobbler With Pie Filling, Apple Cobbler With Pie Filling, Apple Cobbler Pie, Cobbler Crust Recipe, Apple Crisps Recipe

Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) or sliced thin Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are) 3 tbsp cornstarch 1 rounded tsp ground cinnamon ¼…

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