Double crust apple cobbler

A classic dessert for any occasion, this double-crust apple pie recipe is made easy with Pillsbury 9-inch preformed pie shells.

Classic Double Crust Apple Pie with crisp, golden layers of buttery pastry and a luscious filling of sweet and tart apples.

Indulge in the sweet, comforting embrace of our Triple

This is the creme de la creme of apple cobbler recipes. Truly, you will be head over heals for this apple cobbler. Perfect, tender, granny smith apples cooked in cinnamon sugar and covered with a decadent cobbler topping.

This old-fashioned apple cobbler is just like grandma used to make! The apple cinnamon flavor is out of this world. It's a guaranteed crowd-pleaser!

Easy Apple Cobbler with Pie Crust

I love this super easy to make Cinnamon Apple Cobbler. A great way to use up those apples before they go bad. Ready in 45 minutes!

Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) or sliced thin Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are) 3 tbsp cornstarch 1 rounded tsp ground cinnamon ¼…

Double Crust Peach Cobbler has an all butter crust made in the food processor, a homemade peach filling that takes this cobbler over the top DELICIOUS!

Apple cobbler with fresh apples and topped with flaky pie crust. Apple cobbler recipe biscuit topping or pie crust perfect holiday dessert.