Birra recipe

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This Birria de res recipe is a delicious Mexican dish featuring slow-cooked beef in a savory and flavorful broth. It's seasoned with authentic dried chiles, cinnamon sticks, cloves, and more.

It may be more convenient, but does it taste better?

Learn how to make this delicious and popular Mexican Birria recipe that is commonly served at celebrations and is loved by all.

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

Easy Beef Birria is a comforting Mexican stew that you can turn into all sorts of dishes, from tacos to soup (and more)! Beef is slow-cooked in a savory broth, infused with chiles and spices, and cooked until fall-apart tender. Serve this classic Mexican dish with lime wedges, cilantro, and a side of Mexican rice. Or make easy beef birria tacos with corn tortillas and your favorite, melty cheese. This recipe is perfect to throw in a slow cooker on a busy day. There’s nothing more satisfying…

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.