Birria stew

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

This easy birria recipe is SO flavorful and can be made in the Crock-Pot, Instant Pot or on the stovetop. Serve as a simple stew or make birria tacos!

Instant Pot Birria makes fast work of the complex, rich, flavourful, super popular Mexican meat stew that is Birria de res.

Easy Beef Birria is a comforting Mexican stew that you can turn into all sorts of dishes, from tacos to soup (and more)! Beef is slow-cooked in a savory broth, infused with chiles and spices, and cooked until fall-apart tender. Serve this classic Mexican dish with lime wedges, cilantro, and a side of Mexican rice. Or make easy beef birria tacos with corn tortillas and your favorite, melty cheese. This recipe is perfect to throw in a slow cooker on a busy day. There’s nothing more satisfying…

Making Birria de Res at home is an easy way to pump up the flavor for any number of celebrations. Try this trendy authentic Mexican recipe from Muy Bueno Cookbook in your Crock Pot. This recipe can be eaten as either new-world tacos or old-world stew. There is slow-cooked beef and a homemade red sauce. So, you can choose which way you want to serve it!

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

Rich and flavorful these beef Birria Tacos are perfect served with onion, cilantro and a squeeze of fresh lime juice with a bowl of consommé on the side for dipping! These Quesabirria tacos are famous!

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

Authentic Mexican Birria can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as birria tacos!

Dutch Oven Birria is a traditional Mexican recipe. Rich broth, dried chiles, & spices are stewed to make birria sauce & tender beef.

Hailing from the Mexican state of Jalisco, Birria, also known as Birria de res (beef stew), is a rich, tender chili pepper-based meat adobo.

This Mexican Birria Crockpot Recipe offers tender, flavorful beef slow-cooked in a rich, spicy broth. Perfect for tacos or served as a stew, it’s a comforting, easy-to-make dish with authentic Mexican flavors. Ingredients: 2 lbs beef chuck roast 4 dried guajillo peppers 1 onion, chopped 4 cloves garlic, minced A flavorful, melt-in-your-mouth dish that’s perfect for any occasion

An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat that can be made in an Instant Pot, Dutch Oven or Slow Cooker. Serve this in a big bowl or make Birria Tacos - the best!

Insant pot birria is a traditional Mexican stew with a mouthwatering depth of flavor that'll keep you coming back for more.

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Though birria is traditionally made with goat, we’ve become partial to this beef birria recipe. Full of chiles and spices, it’s a stewy braise that always satisfies.

An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of chiles until meltingly tender.

This Mexican Birria Crockpot Recipe is a rich and flavorful beef stew that's slow-cooked to perfection with traditional spices. Originating from the Mexican state of Jalisco, Birria is known for its deep, smoky flavor, tender meat, and vibrant red broth. Perfect for tacos, quesadillas, or as a stew, this recipe is easy to make in a crockpot, bringing authentic Mexican flavors to your kitchen!