Biscuits with sourdough discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits

These Sourdough Biscuits for Christmas Brunch are a must-try holiday treat! Made with sourdough starter discard and butter, these soft, fluffy biscuits are perfect for breakfast or brunch. They’re quick and easy to make the same day, and pair beautifully with gravy for a savory addition to your Christmas spread. A delicious, homemade way to kick off your holiday morning!

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These homemade sourdough biscuits are buttery, tender, and have a perfect sourdough tang, no buttermilk required.

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

These Sourdough Discard Biscuits are flaky, buttery, and full of tangy sourdough flavor.

There are almost never any leftovers of these honey butter sourdough discard rolls. They are incredible!