Buttery sourdough biscuits

Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Formerly known as "Baking Powder Biscuits," this recipe is now called Buttermilk Biscuits to reflect the historical and beloved nature of biscuits made with buttermilk.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and the biscuits can be baked straight away or stashed in the refrigerator to bake the next morning (or frozen even longer!). Serve these tender biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast. #sourdoughdiscardbiscuits #sourdoughdiscardbiscuitsnobuttermilk #easysourdoughdiscardbiscuits

Sourdough biscuits are ridiculously buttery and filled with flaky layers to make the best breakfast biscuit! The added twang of sourdough really pushes these biscuits over the edge to make them some of the best biscuits you will ever try.

This flaky sourdough biscuits recipe is a great way to use up sourdough discard when feeding your sourdough starter. They can be mixed, baked, and on the dinner or breakfast table in less than 30 minutes!

Sourdough Discard Buttermilk Biscuits Recipe

Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you'll ever have.

Soft in the middle with lots of beautiful layers, these flaky sourdough biscuits are tender and delicious. Made with sourdough discard, these biscuits are so quick to whip up and taste incredible warm with a little bit of butter and homemade jam!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

Flakey, buttery sourdough biscuits are easy to make with discard or with active starter. Use these as the base to an amazing egg and bacon breakfast sandwich. Explore our delicious sourdough biscuit recipe using sourdough discard for a quick and easy treat. These flaky, tender biscuits are a perfect way to use up your

This quick & easy Sourdough Biscuit recipe makes tender, flaky, golden-brown biscuits that are perfect for breakfast and dinner alike.