Bourbon chicken no bourbon

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

My easy twist on Bourbon Chicken, the popular Food Court Chicken packs all the flavor, but none of the booze!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Sweet and savory Bourbon Chicken is a saucy, takeout-style dinner made with juicy chicken thighs, brown sugar, soy sauce, garlic, and bourbon!

This saucy bourbon chicken consists of tender chicken smothered in a sweet and tangy sauce that tastes just like takeout.

Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

If you love bourbon chicken from the food court at the mall, you'll love this Crock Pot Honey Bourbon Chicken that's made right in your slow cooker!

A step-by-step recipe for making sticky-sweet Bourbon chicken at home.

Make delicious Bourbon Chicken with tender chicken thighs in a rich, sweet, and tangy sauce. Quick, easy, and perfect for weeknight dinners!