Carribean fish marinade

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Green Seasoning is a delicious herb blend that is used for marinating meats, fish, or stirred into stews and is used widely among the Caribbean islands.

Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals. It's incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you're done. It can be added to savoury sauces, stews, curries, soups and is often used as the base seasoning to meats, poultry, fish and seafood!

Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream…

Authentic Jamaican Escovitch Fish. Caribbean Fried fish with vinegar pickled vegetables. #JamaicanFood #Friedfish #escovitchfish

Jamaican Jerk Sauce is full of amazing Caribbean flavor! Learn how quick and easy it is to make delicious homemade Jerk Chicken Marinade.

Salmon marinades add incredible flavor to your salmon dishes. They're easy, healthy and so simple. Made with fresh ingredients from your pantry.

This Easy Jerk Shrimp is a Jamaican and Caribbean favorite. This dish includes a homemade spice blend and rub with cinnamon, allspice, and more. Drizzle the shrimp in a spicy jerk marinade using pineapple, lime, peppers, and ginger.

This Mojo marinade is intensely flavorful, bright, fresh, zesty, tangy, herby, garlicky, peppery and makes the BEST chicken, pork, salmon, and shrimp!