Corn salsa side dish

Mexican street corn salad, aka corn esquites, is a quick, easy, and tangy salad using frozen corn that'll be your new favorite summer side!

This Avocado Salsa recipe with Corn is exploding with bright, fresh, flavors and textures! It's loaded with creamy avocados, fresh corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt!

Use this Corn Salsa recipe on tacos, salads, or any as a side dish for a delicious condiment. Sweet, savory, fresh flavors enhance any meal

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

This copycat Chipotle corn salsa recipe requires just a handful of ingredients - canned corn, red onion, cilantro, jalapeno, lemon juice, and Iime juice - that you probably already have on hand and tastes just like the salsa you'll find at Chipotle Mexican grill! It's the perfect make-ahead accompaniment for sheet pan nachos, chicken tacos, or southwest salads!

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

Looking for a quick and easy side dish? Try this Crack Corn Salad! Made with sweet corn, crispy bacon, cheddar cheese, and a creamy ranch dressing, it’s the perfect recipe for barbecues, potlucks, and summer gatherings. This delicious, no-fuss salad can be made in advance and is a crowd-pleaser at any event. Whether you’re serving it with grilled chicken or burgers, this corn salad is sure to be a hit. Save this simple and flavorful side dish for your next cookout!

Spice up your snacks with this roasted corn salsa recipe that's made with corn, poblano peppers, citrus, and cilantro. Easy, tasty, and fresh!

This delicious Frito Corn Salad by Paula Deen is a quick and creamy side dish perfect for gatherings or BBQs. Made with crunchy corn chips, sweet corn, and tangy cheddar, it’s a fun twist on a classic salad. Easily customize it with ingredients you have on hand, and serve it as a dip or a side!

Sautéed skillet corn ranks as one of our favorite corn on the cob recipes! Sweet and buttery corn kernels (fresh or frozen) are ready in just 15 minutes.