French lentil salad

It's easy to make this unique variety of lentils taste incredible! This French lentil salad features a Dijon dressing, shallots, goat cheese and fresh mint.

If you enjoy fresh and wholesome salads, this is a great one for your repertoire. This Classic French Lentil Salad is made using earthy, healthy Puy lentils, carrots, shallots and herbs drizzled wi…

This lentil salad is crisp and fresh with green lentils, diced cucumber, red onion, dates, fresh herbs, and a bright lemon vinaigrette.

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

When I think of a potluck, I can't begin to tell you the memories that flood my mind and fill me with a nostalgic sense of where I come from. As a child of the 70's, I remember the basics: edible flowers in wooden bowls, and lacy patchouli scented tablecloths strewn with every type of home-grown sprout & fresh tofu

If you’re looking for a simple salad made with wholesome ingredients that’s perfect for making in advance and can be served as a main dish or side, you’ll love this French lentil salad!

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!

French Lentil Salad with Goat Cheese and Walnuts Salade de Lentilles au Chèvre et Aux Noix

Lentils are an important a staple in other cultures around the world, but I feel like they get a bad rap stateside. Many Americans deem lentils mushy, brown, unappealing and overly healthy..."hippie" food basically. I'm here to advocate for the humble lentil! They are delicious, budget friendly and really nutritious. However, they need to be prepared with care and awareness. While readily available brown and green lentils are tasty in stews and veggie burgers, you should consider exploring…

Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.Or just do as I do and eat a whole bowl of this for lunch!