Warm lentil salad recipes

My French Lentil Salad with Dijon Vinaigrette is a filling meal that can be enjoyed year round. French green lentils cook in a rice cooker, giving them a perfectly creamy texture with the slightest bite. They're tossed lovingly with a simple-to-make Dijon vinaigrette with tangy balsamic vinegar. Finish with bacon, capers, and fresh herbs, which really balance out the salad. My preferred way to serve it? With perfect pan-seared scallops nestled on top. Gluten-free.

Warm the soul with this Warm Lentil and Sweet Potato Salad with sautéed kale and a delicious balsamic dressing. Perfect for dinner or a quick lunch!

This warm sweet potato lentil salad is tossed in a roasted garlic tahini dressing for a flavor packed easy weeknight dinner or side dish!

This hearty and healthy is salad made with sweet potatoes, lentils, kale, feta cheese, red onion and cranberries. The ultimate fall salad!

Seasonal fall produces are roasted and combined with earthly lentils, kale, and a bright and tangy vinaigrette dressing.

Warm Lentil Salad with sun-dried tomatoes, kale, and herb-marinated feta. Filled with nutritious, flavorful ingredients, and make-ahead friendly.

This warm potato and lentil salad is healthy comfort food at its best. Roasted potato and lentils are tossed in a herb vinaigrette to make up this salad.

Lentils are an important a staple in other cultures around the world, but I feel like they get a bad rap stateside. Many Americans deem lentils mushy, brown, unappealing and overly healthy..."hippie" food basically. I'm here to advocate for the humble lentil! They are delicious, budget friendly and really nutritious. However, they need to be prepared with care and awareness. While readily available brown and green lentils are tasty in stews and veggie burgers, you should consider exploring…

This is a wholesome, healthy, flavourful salad recipe. It's the perfect lunchtime salad, or serve it as a side at dinner. Made with lentils, carrots, herbs, nuts, olives, and raisins with a Moroccan-spiced dressing, it's so tasty!

This is a recipe inspired by the flavours of a Spiced Sweet Potato Lentil Salad from a cookbook called Community by Sydney local Hetty McKinnon. Lentils are tossed with cinnamon-perfumed, pan-roasted pumpkin, along with candied walnuts, a handful of greens and drizzle with a spiced Honey Dressing. SO MOUTH-WATERINGLY GOOD, this is definitely what I consider to be a Company-Worthy Salad: Filling, nutritious, and something different. It makes an excellent vegetable meal option or work lunch…