German stollen recipe

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.

A delicious option for Christmas.

For this delicious Moist and Fluffy Christmas Stollen, dried fruits are soaked overnight in Brandy to give a wonderful flavor. This recipe makes 3 loaves, one for you and two to give away to friends.

Learn more about German food in this guide to delicious Stollen (German Christmas Bread). Make this at home today for some festive spirit!

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.

Classic German Christmas Stollen Recipe - Festive Holiday Bread Learn how to make traditional German Christmas Stollen, a festive fruit-filled bread with marzipan. Perfect for holiday gatherings and adding a touch of Germany to your festive table.

I actually prefer Stollen Bites to a Stollen... they are a quick mouthful of flavor, with no muss or slicing (and no plate!), just a welcome addition to the cookie plate. Try different flavors combinations!

One of the most famous of all Christmas pastries, German Stollen are prized throughout the world. This authentic Stollen recipe is the BEST!