Stollen bread

This easy Stollen recipe doesn’t require any yeast, instead we’re going to use farmer’s cheese, which helps make a moist holiday bread.

This recipe for Old Fashioned Christmas Stollen is really easy to make and loaded with 4 different kinds of fruit. Perfect with your

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Dresden style German Christmas stollen from a family recipe made by my great grandmother, with the fruity flavors of Paradise Fruit company.

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

For this delicious Moist and Fluffy Christmas Stollen, dried fruits are soaked overnight in Brandy to give a wonderful flavor. This recipe makes 3 loaves, one for you and two to give away to friends.

This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up

A sweet and savory combination comes together in this loaded Christmas stollen traditional German sweet holiday bread!