Hamachi recipe

Also known as Grilled Yellowtail Collar, Hamachi Kama is a flavorful broiled fish that you will find on menus throughout Japan. You just need four ingredients and 15 minutes to make this traditional rustic dish.

This Hamachi Crudo recipe features buttery yellowtail covered in a soy and yuzu-infused marinade. Garnish it with fresh toppings like sliced jalapeños for a vibrant, refreshing, and bright appetizer. Enjoy it as-is, or customize the sauce and garnishes to suit your preferences!

Hamachi is a type of flavorful yellowtail fish. Learn about this delicate Japanese fish, including preparation, serving, and wine pairings.

The hamachi collar aka Hamachi Kama is the collar section of the yellowtail. It's the section right behind the fish's head and gills. It's also one of my favorite Japanese dishes to order at a restaurant (like at Nobu) because it's the fattiest part of the fist so the meat is very light, moist, and

This flavourful hamachi crudo with a bright citrusy dressing looks fancy, but is so easy to prepare.

Hamachi Crudo is a buttery yellowtail sashimi appetizer dressed with a citrusy yuzu ponzu sauce and topped with fresh jalapeño and ikura.

Recipe: hamachi yellowtail crudo We've lived in the mountains of Colorado for eleven years now. When we first arrived, a week of truly hot weather was about all one could expect of the summer months.

Discover the simplicity and flavor of Japanese cuisine with my Seared Hamachi Yellowtail recipe! Perfectly seared with a ponzu sauce for a zesty, delightful twist!

This Miso-Marinated Hamachi Bowl is a simple yet elegant meal you can easily pull off at home! I‘ll show you how to defrost the sashimi-grade yellowtail and make this restaurant-quality rice bowl in a short time.

This hamachi crudo is out of this world delicious! Dressed in a lemon-grapefruit vinaigrette, each bite of hamachi is simply perfect.