Yellowtail sushi

Yellowtail Roll (Negihama Maki) ネギハマ巻き - Easy yellowtail roll (Negihama Maki) sushi recipe. Tender yellowtail sashimi with green onion wrapped with rice and nori. #sushi #sushirollsrecipe #japanesefood #sushiparty #easysushirolls #yellowtailfishrecipe #sushiathomerecipes | Easy Japanese Recipes at JustOneCookbook.com

Experience an authentic Japanese sushi roll right at your home with this simple yet flavorful Scallion Sushi Roll recipe, also known as Negihama. This sushi roll brings together the rich, buttery taste of yellowtail fish and the slightly sweet flavor of scallions for a wonderful sushi dining experience. Let’s delve into how to prepare this scrumptious dish.

Sliced yellowtail sushi is paired with Serrano, yuzu kosho, cilantro and ponzu for an extremely flavorful, light dish.

What’s the difference between Kanpachi, Hamachi and Yellowtail? Learn more on the PBS website! | recipe for Kanpachi Sashimi with Spicy Ponzu

#sashimi #tuna #yellowtail #sushi #bashdetroit #foodporn #foodlover #foodies #food #forkyeah #forkyeahfoodie #yummy #dailyplates #foodiefinds

Yellowtail Sashimi made with delicious and buttery Hamachi fish! It’s so much cheaper than the Japanese restaurants, and incredibly easy to make at home. I’ll share with you how to cut yellowtail for sashimi, and make both the traditional and Nobu new style sashimi.

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Hamachi Crudo is a buttery yellowtail sashimi appetizer dressed with a citrusy yuzu ponzu sauce and topped with fresh jalapeño and ikura.