Kaprow recipe

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This is possibly Thailand's best loved dish, and I can't count the number of times I have been asked to make a paste for it. My answer has always been no. Sure I could sell it, but it would feel like theft, this has none of the complexi... Basil Beef, Thai Basil Beef, Thai Snacks, Khao Soi, Thai Curry Paste, Thai Beef, Easy Stir Fry, Sliced Meat, Fried Beef

One of Thailand's most famous dishes, served at humble food stalls and the poshest restaurants it is a true classic. It's also not difficult to cook with the simplest of ingredients. In Thailand this is almost always served with a crispy egg and a runny yolk. If that's not your scene, then fine, go eggless! However,if you want to go for this with the egg I have covered the technique in the video!

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Thai Basil Chicken Recipe (Pad Kra Pao Gai) #thaifood #thaibasilchicken #thaibasil #holybasil #chickenrecipe #groundchicken #stirfryrecipe #easythaifood #homemadethaifood Thai Basil Chicken Recipe, Basil Chicken Recipe, Pao Recipe, Pad Kra Pao, Street Food Thailand, Food Thailand, Foolproof Recipes, Thai Iced Tea, Spicy Noodle

Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Less than 400 calories per serving and ready in just 25 minutes, enjoy this Easy Thai Basil Chicken with a side of cooked rice and a glass of Thai Iced Tea.

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Basil Stir Fry, Thai Basil Pork, Basil Pork, Cinnamon Basil, Pork Meals, Basil Recipes, Thai Basil, Asian Fusion, Holy Basil

Until really recently, I thought that Thai Holy Basil was the same as the ubiquitous "Thai basil" which one receives in so many Southeast Asian dishes in Vancouver. However, they are indeed quite different. I was buying ingredients for summer rolls from my local Asian grocer, and grabbed a packet labeled Holy Basil without really looking at the leaves. Unsurprisingly, given that the owners of the shop are Thai, it turned out to be the real deal Holy Basil, and that was not what I had been…

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