Pad ka prao recipe

Pad Ka Prao is a spicy, savory, one-dish meal of stir-fried chicken and basil served over rice with a crispy egg.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Less than 400 calories per serving and ready in just 25 minutes, enjoy this Easy Thai Basil Chicken with a side of cooked rice and a glass of Thai Iced Tea.

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

This Thai pad kra pao recipe for stir fried pork and holy basil with fried egg is a breakfast staple of street food stalls all over Thailand. A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling breakfast dish.

Thai basil stir-fry or "pad krapow" is the most popular street food dish you can find in Thailand. Quick and delicious, this recipe will be sure to please.

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Enjoy authentic Thai basil pork with this easy pad kra pao recipe—simple, quick, and ready in 20 minutes, with easy-to-follow image instructions. Serve with steamed rice and a fried egg!

Pad kra pao - a Thai basil stir fry beloved by millions. This recipe is an old-school traditional version that's simple, quick, and delicious.

Embark on a flavorful journey with our Spice Harmony: Thai Basil Chicken (Pad Krapow Gai). This quintessential Thai dish is a perfect symphony of spicy, savory, and aromatic notes, featuring ground chicken stir-fried with fragrant Thai basil, fiery chilies, and a savory sauce. It's a simple yet bold dish that captures the essence of Thai cuisine in every bite.