Olive garden zuppa toscana soup vegan

Love the Olive Garden's Zuppa Toscana? It's simple to recreate at home. This creamy sausage, bacon, potato, kale soup is total comfort food!

Vegan Zuppa Toscana - the ultimate comfort food! Made with vegan sausage and dairy-free creamy broth, you'll LOVE the flavors in this soup.

Vegan Zuppa Toscana! Famous Olive Garden Soup Recipe made Vegan! with spicy plant based sausage, kale, potatoes, cashew cream simmered in full flavoured Italian broth. Easy hearty healthy delicious! Vegetarian, dairy free, gluten free.

My vegan Zuppa Toscana (Instant Pot recipe) is a delicious copycat of the famous Olive Garden sausage and kale soup. A great dairy free + vegan dinner recipe!

Make this 20-minute Dairy-free stovetop Zuppa Toscana! It's a healthier version of the popular Olive Garden dish, featuring vegan sausage, spinach, onion, potatoes, and savory coconut milk broth. A great recipe to celebrate the start of fall!

This Zuppa Toscana recipe (inspired by the classic dish at The Olive Garden) is easy to make, full of the most delicious zesty Italian flavors, and it's so cozy and comforting!

Instant Pot Olive Garden Zuppa Toscana Copycat recipe inspired from Olive Garden's soup tastes even better. You'll love this Instant Pot Zuppa Toscana Soup with crusty bread.

It’s my version of Olive Garden’s most popular soup - One Pot Zuppa Toscana. You gonna love this, as the entire recipe is made in one pot and requires less than 30 minutes of your time. The recipe uses simple ingredients, yet the Tuscany soup has such a great flavor.

This copycat Vegan Zuppa Toscana is rich, creamy, and easy to make with vegan sausage, vegan heavy cream, and plant-based chicken broth.

Olive Garden's Zuppa Toscana soup recipe- but veganized! This soup is lusciously creamy and loaded with potato, kale, and homemade tofu sausage. This Vegan Zuppa Toscana recipe tastes like comfort food but is actually healthy, and it's easy enough to prepare for an easy weeknight dinner!