Pinto bean tacos

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Seasoned and mashed pinto beans are served with avocado cream and quick pickled onions in these vegetarian pinto bean tostadas. These are perfect for quick weeknight dinners!

Just listen to that satisfying crunch-crunch with every bite. Soul awakening, it is.

Flavor-packed, savory veggie tacos filled with refried pinto beans, roasted sweet potato, roasted corn salsa, and creamy avocado cilantro crema.

This Taco Temptation Pinto Bean Hummus is one of our new favorites! It’s a creamy blend of pinto beans, tahini, cilantro, jalapeños, lime juice, and our brand-new seasoning blend! It’s a great side dish for tacos, enchiladas, or a fun dip for your next party! 🌮 It's a bold and vibrant dip that combines creamy, earthy pinto beans with the fresh, zesty flavors of cilantro and jalapeño. The result is a flavorful and satisfying spread with a perfect balance of heat, tanginess, and richness.

These Crispy Refried Bean Tacos made with crispy, golden-brown tortillas, perfectly seasoned refried beans, and a handful of your favorite garnishes will have you hooked! Made from scratch in less time than it takes to order takeout, you’ll want to make these again and again.

Pinto Bean and Potato Tostadas are quick, easy, and delicious. Seasoned beans and potatoes piled high on shredded lettuce, topped with sliced avocado.

Try this pinto beans recipe once, and you'll never get the canned kind again! Note that the cooking time here will depend on the freshness of your beans. Fresher beans cook more quickly and soften more evenly, so buy your beans from a source with high turnover if you can.

These Mexican street corn & black bean tacos are stuffed with corn, black beans, avocado, and topped with jalapeño and shallot. Delish!

A quick and easy recipe for kidney bean tacos made with staple ingredients. The canned beans are transformed into super flavorful, creamy, cheesy refried beans which make a delicious taco filling with your favorite toppings. This is a simple, cheap and versatile protein packed vegetarian dinner that is easy to love!