Rhubarb lemon cake

When a friend gives you free, heirloom rhubarb, you get into the kitchen and make something delicious with it as soon as possible. The mom...

This yummy rhubarb cake has fresh lemon zest & juice, which makes it deliciously tart. Serve it with a dollop of whipped cream and you'll want seconds

Two sour flavors -- lemon and rhubarb -- create a zingy-sweet combination in this moist, tender Lemon Rhubarb Bundt cake.

Nothing says Spring like rhubarb. I love it! This cake would be perfect to make for your Mom for Mother’s Day. I wish I could share this cake with my mom, but she lives so far away :( Miss you mom! What you need, Click Here To Print For the cake 2 1/2 cups plus 2 tablespoons all-purpose flour 1 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter 1 3/4 cups granulated sugar 1 lemon, zested 3 eggs 1/2 teaspoon lemon extract 3/4 cup buttermilk 1 pound rhubarb, trimmed and very thinly…

Rhubarb is in season. I’m envious of people with a patch of rhubarb growing in their yards. I have none. I occasionally can glean some from a family acquaintance or relation. Or, I can buy it…

5 ingredients, 5 minutes prep for this rhubarb dump cake recipe is made without Jello for a tiny bit healthier and oh-so-delicious dump cake recipe. Use fresh or frozen rhubarb, your choice. It is an easy dessert you will make over and over again.

This easy rhubarb cake recipe does not have strawberries but the orange zest and orange icing bring a delicious sweetness to balance the tart rhubarb. This is sure to be a popular recipe in your rhubarb recipes collection. #rhubarbcake #rhubarbrecipe #easycakerecipe #easyrecipe #popularrecipe #rhubarbrecipes #easyrhubarbcake

Rosewater adds a lovely subtle flavour to this tender crumbed cake recipe, that’s bursting with zesty lemon and slivers of rhubarb.

Lemon Custard Rhubarb Cake is a perfect dessert for a Summer Celebration. It's a delicious cross between traditional lemon bars and a rhubarb pie.

While rhubarb is still plentiful I thought I’d give you another fabulous recipe. There’s no such thing as too many rhubarb recipes in my book, so I hope you agree! This cake is moist and tender with chunks of tart and juicy rhubarb with a pink rhubarb glaze. I sprinkled some strawberry powder on top...